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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
24/07/2006 |
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Data da última atualização: |
24/07/2006 |
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Autoria: |
SANTI, A. L.; DUTRA, L. M. C.; MARTINS, T. N.; BONADIMAN, R.; BELLE, G. L.; DELLA FLORA, L. P. ; JAUER, A. |
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Título: |
Adubacao nitrogenada na cultura do feijoeiro em plantio convencional. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Ciencia Rural, Santa Maria, v. 36, n. 4, p. 1079-1085, jul.ago. 2006. |
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Idioma: |
Português |
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Palavras-Chave: |
Adubacao; Feijao; Nitrogenio; Phaseolus vulgaris; Variedade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00663naa a2200241 a 4500
001 1047262
005 2006-07-24
008 2006 bl uuuu u00u1 u #d
100 1 $aSANTI, A. L.
245 $aAdubacao nitrogenada na cultura do feijoeiro em plantio convencional.
260 $c2006
653 $aAdubacao
653 $aFeijao
653 $aNitrogenio
653 $aPhaseolus vulgaris
653 $aVariedade
700 1 $aDUTRA, L. M. C.
700 1 $aMARTINS, T. N.
700 1 $aBONADIMAN, R.
700 1 $aBELLE, G. L.
700 1 $aDELLA FLORA, L. P.
700 1 $aJAUER, A.
773 $tCiencia Rural, Santa Maria$gv. 36, n. 4, p. 1079-1085, jul.ago. 2006.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
22/07/2019 |
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Data da última atualização: |
22/07/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
ADDAM, K. G. S.; PEREIRA, S. A.; JESUS, G. F. A.; CARDOSO, L.; SYRACUSE, N.; LOPES, G. R.; LEHMANN, N. B.; SILVA, B. C.; SÁ, L. S.; CHAVE, F. C. M.; MARTINS, M. L.; MOURIÑO, J. L. P. |
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Título: |
Dietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato-immunological in Nile tilapia Oreochromis niloticus. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Aquaculture Research, New Jersey, EUA, p. 1-12, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the effects of dietary supplementation of organic acids blend (OAB) alone or in combination with essential oil, Lippia origanoides (OAE) for Nile tilapia fed supplemented diets for 30 days. Fish (1.1 ± 0.04 g) were fed control (Control), or OAB 0.5% or OAB 0.5% + essential oil 0.125% (OAE) respectively. At the end of the experiment, samples were collected for de hemato-immunological, histological analysis of the intestine and liver, as well as microbiology of the intestine. The pH of the diets supplemented with OAB and OAE reduced 0.92 and 0.19 respectively. The growth and FCR were unaffected by the treatments, but survival was significantly higher in the OAB treatment. Fish fed the OAB diet showed reduced concentration of total heterotrophic bacteria and Pseudomonas sp. in the intestine. Increased glucose in fish fed OAB and high number of circulating monocytes in fish fed OAE diet were observed. The anterior intestine of fish fed OAE diet showed larger number of goblet cells and increased villi height. The diet supplemented with OAB, mainly, improved the intestinal health and survival of tilapia juveniles and can be used in juvenile production. |
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Palavras-Chave: |
Fish farming; fish health; hemato-immunological; intestinal histomorphometry. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02147naa a2200301 a 4500
001 1128581
005 2019-07-22
008 2019 bl uuuu u00u1 u #d
100 1 $aADDAM, K. G. S.
245 $aDietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato-immunological in Nile tilapia Oreochromis niloticus.$h[electronic resource]
260 $c2019
520 $aThis study evaluated the effects of dietary supplementation of organic acids blend (OAB) alone or in combination with essential oil, Lippia origanoides (OAE) for Nile tilapia fed supplemented diets for 30 days. Fish (1.1 ± 0.04 g) were fed control (Control), or OAB 0.5% or OAB 0.5% + essential oil 0.125% (OAE) respectively. At the end of the experiment, samples were collected for de hemato-immunological, histological analysis of the intestine and liver, as well as microbiology of the intestine. The pH of the diets supplemented with OAB and OAE reduced 0.92 and 0.19 respectively. The growth and FCR were unaffected by the treatments, but survival was significantly higher in the OAB treatment. Fish fed the OAB diet showed reduced concentration of total heterotrophic bacteria and Pseudomonas sp. in the intestine. Increased glucose in fish fed OAB and high number of circulating monocytes in fish fed OAE diet were observed. The anterior intestine of fish fed OAE diet showed larger number of goblet cells and increased villi height. The diet supplemented with OAB, mainly, improved the intestinal health and survival of tilapia juveniles and can be used in juvenile production.
653 $aFish farming
653 $afish health
653 $ahemato-immunological
653 $aintestinal histomorphometry
700 1 $aPEREIRA, S. A.
700 1 $aJESUS, G. F. A.
700 1 $aCARDOSO, L.
700 1 $aSYRACUSE, N.
700 1 $aLOPES, G. R.
700 1 $aLEHMANN, N. B.
700 1 $aSILVA, B. C.
700 1 $aSÁ, L. S.
700 1 $aCHAVE, F. C. M.
700 1 $aMARTINS, M. L.
700 1 $aMOURIÑO, J. L. P.
773 $tAquaculture Research, New Jersey, EUA, p. 1-12, 2019.
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